CSC seeks to revive Zimbabwe’s entire beef value chain
By the AFREEQUE newsroom, based on Daily News (Zimbabwe)
Illustrative image · Diego F · Licence PexelsThe Cold Storage Company, Zimbabwe’s state-owned meat processing company, wants to revive the entire beef value chain, notably canning, tanning and wet blue leather production. The strategy aims to increase the value derived from livestock farming and strengthen the meat processing industry, according to the Daily News.





